Gary's Organic Recipes
We love to cook and share a good, healthy, meal with friends and family. We've been collecting recipes, both of our own and
from you, and we're putting them all in one place! We add a new recipe every week that uses ingredients from the current menu, to help you
in your food journey. Enjoy!
Recipe of the week:
Margarita Grilled Shrimp
1 pound shrimp, peeled and deveined
2 cloves garlic, minced
2 tablespoons fresh lime juice
3 tablespoons olive oil
2 teaspoons tequila
3 tablespoons fresh chopped cilantro
1/4 teaspoon ground red pepper
1/4 teaspoon salt
4 bamboo skewers, soaked in water for 20 minutes
1. Combine the shrimp, garlic, lime juice, olive oil, tequila, cilantro, red pepper, and salt in a bowl; toss to combine; refrigerate 30 minutes.
2. Preheat an outdoor grill for high heat and lightly oil grate. Drain the marinade from the shrimp and discard; thread the shrimp on the skewers.
3. Cook on preheated grill until the shrimp turn pink, 2 to 3 minutes per side.