1 T Extra Virgin Olive Oil
1 cup chopped leeks
1 T minced fresh ginger
1 lb diced fresh or canned tomatoes
1 T minced garlic
1 T honey
5 cups vegetable broth
2 Lbs organic pumpkin or winter squash, peeled, seeded and diced
Organic sea salt to taste

In a large stockpot, heat olive oil. Add leeks and saute over medium-high heat. Add ginger and garlic. Saute until fragrant, about 2 minutes.

Stir in tomatoes and honey; simmer 15 minutes.

Stir in broth, pumpkin or squash and salt. Bring to a boil, reduce heat and simmer until pumpkin is tender.
Taste, adjust seasoning and serve.

Sprinkle with chopped chives or parsley for garnish and additional nutrition. Drizzle sour cream if you like, as well.

What you eat matters!

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